You’ll want to commit these recipes to memory. Whether you prefer a light, lovely garden salad or you’re more partial to starchy, satisfying potato salad, there should be something for you to love in the list below.Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Published July 22, 2025Updated July 22, 2025 Salad,…
Less stress, fewer dishes and more time to enjoy the great outdoors. Mark Bittman’s salmon and tomatoes in foil.Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Published July 17, 2025Updated July 17, 2025 Camping invites us to slow down, reconnect with nature and savor life’s simple pleasures. But when it comes to…
7:30 a.m. Fill up on Cuban cuisine Hemingway once called Key West the “St.-Tropez of the poor,” but these days, the hunt for inexpensive meals there can feel like Jimmy Buffett’s hunt for a long-lost shaker of salt. The good news is that the city’s Cuban restaurants offer delicious food at reasonable prices. Sandy’s Café,…
You asked, we answered: Here’s everything you’ll want to know about making great meals in the great outdoors. This crispy gnocchi recipe is built into a single pan, which makes it especially good for camp cooking.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Published July 15, 2025Updated July 15, 2025 Some dinners…
Weeknight wins again with easy recipes like hoisin noodles, lemon-pepper chicken and honey garlic shrimp leading the pack. Hetty Lui McKinnon’s hoisin garlic noodles landed near the top of the list.Rachel Vanni for The New York Times. Food Stylist: Monica Pierini. Published July 15, 2025Updated July 15, 2025 Time is a weird thing. It’s been…
New York is a city filled with grand hotels, including the Plaza, the St. Regis and the Carlyle. But for nearly a decade, perhaps its most famous hotel, the Waldorf Astoria, home of Peacock Alley and a namesake salad of fruit and nuts, has been shuttered, its Art Deco facade obscured behind green plywood scaffolding….
Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. Nargisse Benkabbou’s crispy halloumi with cherry tomatoes and white beans.Linda Xiao for The New York Times. Food Stylist: Judy Kim. Published July 7, 2025Updated July 7, 2025 There’s a reason halloumi is the secret star of any dish it’s in. Unlike…
It is no ordinary time to lead a city. Budgets are in flux. Divisions are deepening. Political violence and misinformation are growing concerns. And as President Trump aggressively pursues his agenda, national politics are becoming an inescapable reality in city halls. The New York Times sat down last month with 16 mayors at a meeting…
8 a.m. Shop in Greenport like it’s 1881 Have a hearty, old-school breakfast at Nookies in the restored 1950s-era Silver Sands Motel, on 45 acres at the end of Silvermere Road in Greenport. After a maple-perfumed, Bunyanesque slab of French toast ($15), enjoy a beach walk or walk back to the Main Road on Silvermere,…
Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right. Refreshing, savory cucumbers are an excellent centerpiece in all kinds of salad combinations.Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Published July 3, 2025Updated July 3,…
