TL;DR: It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. This spoonable pasta is a dance of sorts between two pots: one with fresh green beans and orecchiette, the other with sausage ragù.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published May 28, 2025Updated…
Soy sauce? Peanut butter? Maple syrup? Settle some scores with this breakdown. Keep shelf-stable bottles tightly sealed in a cool, dark, dry cabinet — not over the stove — as light and heat will speed up oxidation.Julia Gartland for The New York Times. Food Stylist: Yossy Arefi. Published May 22, 2025Updated May 22, 2025 You…
Snacks, sandwiches, sweets and more to grab and go, go, go. Johnny Miller for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sarah Smart. Published May 19, 2025Updated May 19, 2025 You’d think the first 70-degree day in New York was a government-sanctioned holiday, the way that throngs of winter-weary city dwellers spill…
For a pontiff, Pope Leo XIV is young. At 69, he’s seven years junior to his predecessor Francis when he became pope, and nine years to Benedict XVI before him. Still, the new pope is already older than many people are when they retire. And he is not simply adopting a new hobby. He is…
For 17 years, Airbnb has taken on the hotel industry, and now, two billion guests later, the company is upping the competition. In an announcement today, Brian Chesky, Airbnb’s chief executive, said the company will offer the kinds of services typically found at hotels, including room service, spa treatments and personal training, all bookable on…
This small national burger chain adding New York to its lineup follows Escoffier’s famous maxim — “Surtout faites simples,” keep it simple — to the letter. All it serves is a double, 100 percent American Wagyu patty with American cheese, onions, pickles, jalapeños and a secret sauce on a potato bun, $16. Fries cooked in…
Hi, friends! Margaux filling in for Emily today. Tickled to be here. If you’re a parent, you might be in the thick of Maycember, that end-of-spring flurry of activities that requires SEAL-Team-Six-level logistics and planning: school concerts, graduations, sports tournaments, dance recitals, field trips, themed dress-up days, classroom parties, teacher conferences, summer child-care planning. (What…
FOR ABOUT 20 years, beginning in the late 1930s, the New York-based artist Paul Cadmus, a satirist whose egg tempera paintings included scenes of drunken carousing and other lustful behavior, spent summers by the sea with his lover Jared French and French’s wife, Margaret Hoening French, both also painters. The trio — who called themselves…
Q: I’ve seen various claims online that eating a lot of protein is important for women in perimenopause and beyond. Is that true? In an Instagram post to her 1.3 million followers, Dr. Vonda Wright, an orthopedic sports surgeon in Orlando, Fla., describes how she consumes at least 130 grams of protein per day. Among…
The U.S. welcome mat is rolling up — at least that’s how some international travelers see it, according to the World Travel & Tourism Council, a global organization representing the travel and tourism industry. And the cost for that hospitality lapse will be high. The United States is on track to lose $12.5 billion in…
