‘Superfine’ Brings Radiant Black Style to the Met
It’s probably too much to show up at one of these Costume Institute shows looking…
Traveling Without Sight: How Blind and Visually Impaired Explorers Navigate the World
Luke walked beside me, one hand curled around my arm, the other tapping a gentle rhythm with his white cane. We were crossing the Taj Mahal’s grounds just after sunrise, the air already balmy and faintly perfumed. From the scattered murmur of tourists, Luke said he could sense a grand, open space around us. I…
Hilary Duff Shares Her Favorite Sick-Day Soup
Published April 6, 2026 Updated April 6, 2026 Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever Ms. Duff was feeling under the weather. It’s a tradition she now carries on for her four children. While promoting her new…
How to Scramble Eggs – NYT Cooking
By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).” Published April 6, 2026 Updated April 6, 2026 Whether your go-to scrambled eggs are big diner-style curds,…
Hilary Duff Shares Her Favorite Sick-Day Soup
Published April 6, 2026 Updated April 6, 2026 Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever Ms. Duff was feeling under the weather. It’s a tradition she now carries on for her four children. While promoting her new…
NASA’s Artemis II Is the First Crewed Moon Mission Since 1972. Why Are We Going Back?
An animated 3-D model of the moon, shown on a black background. A 3-D model of the moon with the near side in view. It reads: This is the side of the moon we see from Earth In the first era of moon exploration, NASA and the Soviet Union focused on the near side of…
Bran Muffins Can Be Tender and Moist. Here’s How.
By Genevieve Ko Genevieve Ko is a senior editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks. Born and raised in East Los Angeles, she now…
A Salmon and Potato Recipe That Only Feels Fancy
By David Tanis David Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a chef, he has always been a passionate home cook, and is well known for serving simple, rustic food, family-style. He is also the author of several cookbooks featuring seasonal cooking. Published…
Why Some Young People Are Ditching Their Smartphones for Dumbphones, Flip Phones
You’re Offline! Smartphones are endlessly distracting. Delivering a constant stream of messages, entertainment, news, alerts and more. Now, some young people who were raised with these devices are deciding to get rid of them. They want to know … Justin messaged: Wow this… Mom I sent you a video did you get it We’ve missed…
This Old-Fashioned Dish Deserves a Place on Your Easter Table
By Jed Portman Reporting from Marion County, Kan. Published March 30, 2026 Updated March 30, 2026 For years, Carol Abrahams made pluma moos for her mother, who liked it but no longer prepared the family’s holiday meals. After her mother died, she made it for her siblings and her aunt. Last year, she didn’t make…
Most Stylish Stars of the 2026 Awards Season: Teyana Taylor, Odessa A’Zion and More
The time of year known as awards season is ripe with opportunities for celebrities to make indelible memories. Sometimes it is with upset wins, other times it is with moving speeches. It can also be with unforgettable clothes. Of the many stars who have paraded down carpets at the Golden Globes, Grammys, Oscars and other…
