‘Superfine’ Brings Radiant Black Style to the Met
It’s probably too much to show up at one of these Costume Institute shows looking…
Preparing and sharing a pot of Tibetan guthuk ahead of Losar, the New Year celebration, helps banish the bad from the past year. Published Feb. 13, 2026Updated Feb. 13, 2026 Growing up in Kathmandu, Nepal’s capital, Tenzin Yeshi loved the buzz of excitement as Losar, the New Year celebration, approached in her Tibetan community. Ms….
Published Feb. 13, 2026Updated Feb. 13, 2026 As a yearly practice, Ramadan, the Islamic month of fasting from dawn to sundown, comes with traditions that center family, spirituality and, of course, iftar, the meal to break the daily fast. In accordance with the lunar calendar, Ramadan could start as early as Tuesday this year, which…
Published Feb. 10, 2026Updated Feb. 10, 2026 Keke Palmer and Jack Whitehall star in “The ’Burbs,” Peacock’s new dark comedy series inspired by the 1989 Tom Hanks film of the same name. The show follows Samira and Rob Fisher, played by Ms. Palmer and Mr. Whitehall, a young couple who moves into Rob’s suburban childhood…
Published Feb. 6, 2026Updated Feb. 6, 2026 We’ll let the experts argue about whether the aphrodisiac qualities of chocolate are physiological or psychological. If it tastes great and makes you feel good, we think that’s reason enough to whip up a chocolaty dessert, whether you’re celebrating Valentine’s Day or just because. Here are 16 easy…
Published Feb. 6, 2026Updated Feb. 6, 2026 Can food exist without love? And, inversely, can love exist without food? The answer to both is yes, of course, but the two are so intertwined that it’s hard to imagine a romantic date without dinner, or a form of care greater than cooking a loved one their…
Published Feb. 6, 2026Updated Feb. 6, 2026 When the winter winds blow, those of us at New York Times Cooking like to whip up something warm and delightful. Here are the cozy dishes our staff turns to when we’re stuck inside and hungry. Credit…David Malosh for The New York Times. Food Stylist: Simon Andrews. I…
Published Feb. 3, 2026Updated Feb. 3, 2026 We’ve all been there: It’s the last quarter of the Super Bowl, and over on the buffet, the chicken wings are cold, the guacamole is brown and the once-lush and smooth dips have taken on the consistency of wallpaper paste. If you’re hosting, there’s a better way. These…
Since basically the beginning of time, humans have been lifting heavy objects to build muscle. The ancient Greeks lifted weights in the first gymnasiums, believing that a strong body supported a strong mind. And around the turn of the 20th century, strongmen and strongwomen became fixtures in circus acts across Europe and North America. But…
Published Jan. 29, 2026Updated Jan. 29, 2026 Welcome back to the Pizza Interview, a series from New York Times Cooking where the Q&A has a catch: Our guests have to make pizza. “Bridgerton,” the romance series following eight siblings as they navigate love and high society in the Regency era, returns to Netflix on Thursday…
By Samantha Cassetty Samantha Cassetty is a registered dietitian nutritionist. Published Jan. 29, 2026Updated Jan. 29, 2026 If you’re trying to eat more vegetables, consider slurping more soup. Most of them rely on vegetables as a base, and from there, it’s easy to add even more for a belly-filling, nourishing meal. Without much effort, you…