Published Oct. 15, 2025Updated Oct. 15, 2025 When the weather cools, there’s nothing like baking something sweet to stave off the dread of shorter, chillier days. And if you look at your calendar, there’s probably a school or holiday event coming up that you need to make something for. These 18 easy recipes are cozy…
Even if that someone is you. Easy chicken soup, instant pot congee, green smoothies and more dishes that restore and rejuvenate. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Published Oct. 10, 2025Updated Oct. 10, 2025 For many, it’s got to be chicken soup or congee. For others, it’s nostalgic childhood foods…
Our recipe tester called one of them “miraculous.” Cook through these dishes, and level up your weeknight game.Linda Xiao for The New York Times. Food Stylist: Sue Li. Published Oct. 8, 2025Updated Oct. 8, 2025 This video and article are part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique,…
Name: Maya Rudolph 2. Draw a still life of flowers in a vase that you’d like to receive on your birthday: 6. Acceptable forms of footwear for daily life (circle all that apply): Sandal Loafer 1. Describe your favorite fragrance: Plumeria /Baby Head 3. Choose…
September 2024 Mouleena Khan, 35, feels stuck in her midlevel job at a health care technology company. Encouraged by her boyfriend, she quits and begins planning a restaurant. She’s imagined this move for a long time, but felt daunted by the process and her lack of any experience working in one, or even cooking. What…
Chickpea anxiety is real. We can help. By Tanya Sichynsky Tanya Sichynsky is the author and host of The Veggie, a vegetarian cooking newsletter and video series. Published Oct. 2, 2025Updated Oct. 2, 2025 You’re reading The Veggie. Tanya Sichynsky shares delicious vegetarian recipes. Get it sent to your inbox. By The New York Times…
9 a.m. Have an award winner’s coffee Busan has a thriving coffee scene. One of the nation’s leading names is Momos Coffee, a cafe and roastery chain that has grown since 2007 from a 142-square-foot takeout shop to four locations in Busan. Part of its success can be attributed to the co-founder Joo Yeon Jeon’s…
Use this guide to plan any type of gathering and start with this effortless but stunning fall menu. Following a checklist for preparing the food and the table for a party makes entertaining easy.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth. Published Oct. 1, 2025Updated Oct. 1, 2025…
Four of the group’s members — Heeseung, Jake, Jungwon and Jay — came by the New York Times kitchen studio to make some Korean-inspired pies. Four members of Enhypen usually order their food for delivery, but they proved to be pretty adept at making pizzas.Taylor Miller for The New York Times Published Sept. 28, 2025Updated…
A table full of salads not only looks stunning, it also tastes great and lets you linger with your guests. You can simply set out hearty room temperature salads so that you can sit down with your guests.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. Published Sept….
