It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the season) with these crowd-pleasing recipes. Brown butter, bourbon, almond and a hint of citrus perfume Vaughn Vreeland’s boozy apple crunch cake.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. By Vaughn Vreeland Vaughn Vreeland…
These seven tips from Ali Slagle will make sure every day of squash season is a good one. Hetty Lui McKinnon’s coconut curry with squash and tofu employs several tips — adding lime and coconut, roasting — for bringing out the best in squash.Linda Xiao for The New York Times. Food Stylist: Judy Kim. By…
High-intensity interval training is one of the best ways to pack a lot of exercise into a short period of time. HIIT workouts are so efficient because they alternate short bursts of very intense exercise with even shorter rests. That constant game of catch-up leads to quick cardio gains. We consulted with fitness experts and…
Name: ROB REINER 2. Draw a still life of flowers in a vase that you’d like to receive on your birthday: THE ONLY THING I KNOW HOW TO DEAW: 1. Describe your favorite fragrance: I HAVE FOUR. SEA AIR NIGHT BLOOMING JASMINE, FRESH CUT GRASS, AND MY WIFE, MICHELE …
Turn your orchard haul into something truly delicious with these fall recipes. Rachel Vanni for The New York Times. Food Stylist: Samantha Seneviratne. Published Sept. 11, 2025Updated Sept. 11, 2025 The temperatures are starting to drop, the leaves are beginning to turn and after a summer of no-bake desserts, it’s finally time to fire up…
Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years. David Malosh for The New York Times. Food Stylist; Simon Andrews. Published Sept. 9, 2025Updated Sept. 9, 2025 Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many…
What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box of a restaurant with a tasting menu in the Bay Area? What about a sultry new…
This South Asian staple has a long history and can make any dish richer and more delicious. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero. Published Sept. 5, 2025Updated Sept. 5, 2025 When I was growing up, the scent of butter simmering signaled that something special was happening. Making ghee was not…
We’ve shared plenty of spins on this classic treat over the years, but these are the sweet, chocolaty hits our readers just can’t quit. Armando Rafael for The New York Times. Food Stylist: Mariana Velasquez. Published Sept. 4, 2025Updated Sept. 4, 2025 This one goes out to all the chocolate lovers. Fudgy, chewy, cakey or…
9:30 a.m. Breakfast by the sea Start your day with a leisurely beachfront breakfast at Bar Casino, in a 19th century mansion with a facade adorned with portraits of famous explorers including Magellan and Columbus. The building never actually served as a gambling institution: “Casinos” were social clubs that sprung up across Catalonia in the…
