This year’s Cookie Week recipes are inspired by the flavors of treats we love, like mint chocolate chip ice cream, Vietnamese coffee and gingery Dark ’n’ Stormy cocktails. By Vaughn Vreeland Photographs by Rachel Vanni Styled by Samantha Seneviratne and Megan Hedgpeth Vaughn Vreeland is a supervising video producer for NYT Cooking. An avid baker…
Published Nov. 21, 2025Updated Nov. 21, 2025 Change is constant when it comes to, well, everything. And while it’s certainly fun to try a new and exciting recipe every once in a while, having a recipe box full of tried and true favorites can be a real comfort. That’s especially true at Thanksgiving, when you’ve…
Published Nov. 14, 2025Updated Nov. 14, 2025 The other day, I came home from the grocery store and laughed aloud as I unloaded a three-pound package of ground beef, a three-pound package of ground turkey, a two-pound package of ground pork and a one-pound package of ground chicken. (Somewhere in the great beyond, my Midwestern…
By Carolina Gelen Carolina Gelen is a recipe developer and James Beard Award-winning cookbook author. A Transylvania native, she draws heavily from her upbringing, creating resourceful recipes that focus on flavor and comfort. Published Nov. 14, 2025Updated Nov. 14, 2025 There are three different types of dessert people: cake people, custard people and pastry people….
By Samantha Cassetty Samantha Cassetty is a registered dietitian nutritionist. Published Nov. 13, 2025Updated Nov. 13, 2025 Thanksgiving comes only once a year. So even if you typically aim to eat a well-balanced diet, helping yourself to a scoop of buttery mashed potato casserole or a generous slice of apple crumb pie on the year’s…
Published Nov. 10, 2025Updated Nov. 10, 2025 Turkey often gets billed as the main event, but potato is the real headliner of Thanksgiving. While green bean casserole, brussels sprouts and sweet potatoes can be divisive, potatoes are the one dish everyone piles onto their plate. (Stuffing gets an honorable mention.) Whether you’re drawn to a…
Published Oct. 30, 2025Updated Oct. 30, 2025 Date night doesn’t have to mean reservations, crowded restaurants and a huge bill. You can make a night at home feel special with some mood lighting (dimmers! candles!) and delicious food. These easy recipes come together in an hour or less, and are guaranteed to impress without spending…
Published Oct. 15, 2025Updated Oct. 15, 2025 When the weather cools, there’s nothing like baking something sweet to stave off the dread of shorter, chillier days. And if you look at your calendar, there’s probably a school or holiday event coming up that you need to make something for. These 18 easy recipes are cozy…
Even if that someone is you. Easy chicken soup, instant pot congee, green smoothies and more dishes that restore and rejuvenate. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Published Oct. 10, 2025Updated Oct. 10, 2025 For many, it’s got to be chicken soup or congee. For others, it’s nostalgic childhood foods…
Chickpea anxiety is real. We can help. By Tanya Sichynsky Tanya Sichynsky is the author and host of The Veggie, a vegetarian cooking newsletter and video series. Published Oct. 2, 2025Updated Oct. 2, 2025 You’re reading The Veggie. Tanya Sichynsky shares delicious vegetarian recipes. Get it sent to your inbox. By The New York Times…
