Published Nov. 10, 2025Updated Nov. 10, 2025 Turkey often gets billed as the main event, but potato is the real headliner of Thanksgiving. While green bean casserole, brussels sprouts and sweet potatoes can be divisive, potatoes are the one dish everyone piles onto their plate. (Stuffing gets an honorable mention.) Whether you’re drawn to a…
Published Oct. 30, 2025Updated Oct. 30, 2025 Date night doesn’t have to mean reservations, crowded restaurants and a huge bill. You can make a night at home feel special with some mood lighting (dimmers! candles!) and delicious food. These easy recipes come together in an hour or less, and are guaranteed to impress without spending…
Published Oct. 15, 2025Updated Oct. 15, 2025 When the weather cools, there’s nothing like baking something sweet to stave off the dread of shorter, chillier days. And if you look at your calendar, there’s probably a school or holiday event coming up that you need to make something for. These 18 easy recipes are cozy…
Even if that someone is you. Easy chicken soup, instant pot congee, green smoothies and more dishes that restore and rejuvenate. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Published Oct. 10, 2025Updated Oct. 10, 2025 For many, it’s got to be chicken soup or congee. For others, it’s nostalgic childhood foods…
Chickpea anxiety is real. We can help. By Tanya Sichynsky Tanya Sichynsky is the author and host of The Veggie, a vegetarian cooking newsletter and video series. Published Oct. 2, 2025Updated Oct. 2, 2025 You’re reading The Veggie. Tanya Sichynsky shares delicious vegetarian recipes. Get it sent to your inbox. By The New York Times…
Use this guide to plan any type of gathering and start with this effortless but stunning fall menu. Following a checklist for preparing the food and the table for a party makes entertaining easy.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth. Published Oct. 1, 2025Updated Oct. 1, 2025…
It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the season) with these crowd-pleasing recipes. Brown butter, bourbon, almond and a hint of citrus perfume Vaughn Vreeland’s boozy apple crunch cake.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. By Vaughn Vreeland Vaughn Vreeland…
Turn your orchard haul into something truly delicious with these fall recipes. Rachel Vanni for The New York Times. Food Stylist: Samantha Seneviratne. Published Sept. 11, 2025Updated Sept. 11, 2025 The temperatures are starting to drop, the leaves are beginning to turn and after a summer of no-bake desserts, it’s finally time to fire up…
Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years. David Malosh for The New York Times. Food Stylist; Simon Andrews. Published Sept. 9, 2025Updated Sept. 9, 2025 Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many…
We’ve shared plenty of spins on this classic treat over the years, but these are the sweet, chocolaty hits our readers just can’t quit. Armando Rafael for The New York Times. Food Stylist: Mariana Velasquez. Published Sept. 4, 2025Updated Sept. 4, 2025 This one goes out to all the chocolate lovers. Fudgy, chewy, cakey or…
