Help, My C.S.A. Sent Me a Boatload of Chard
By Tanya Sichynsky Tanya Sichynsky is a senior staff editor for The New York Times and NYT Cooking, and she writes the Veggie, NYT Cooking’s vegetarian newsletter. Tanya grew up in the Atlanta suburbs with a Cuban mother and a Ukrainian father, both of whom are from New York City. Published April 23, 2026 Updated…