See How a 350-Year-Old Brewery Makes Sake the Hard Way
When Masaru Okazaki met Satomi Terada in Tokyo in 1996, neither imagined their young romance would lead to a life of sake brewing. But once Masaru met Satomi’s parents and visited Terada Honke, he decided to go all in on her family’s business. He eventually abandoned his job as a filmmaker in the city, changed…