In Ovid’s “Pygmalion” an artist creates an ivory sculpture of a woman so beautiful that he falls in love with it. He kisses his statue, adorns it with jewels and finery, and prays to Venus for a bride just like her. Venus answers his prayer. She grants the statue life, turning ivory to flesh. Pygmalion…
The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of snacks, meals and drinks that have become a cornerstone of the American diet. Nutrition researchers generally define ultraprocessed foods as industrially manufactured products that include ingredients you wouldn’t find in your own kitchen, like high-fructose corn syrup or hydrogenated…
Looking Ahead La Boca The Francis Mallmann restaurant in the new Faena hotel, both opening this summer, will be named for the neighborhood in Buenos Aires where he has a home. He has described his home cooking as “not intended to impress but to remember,” an approach that he hopes to replicate in Manhattan. They’re…
When the 82-year-old artist Howardena Pindell was a child, she saw herself in the face of a mummy. This was at the Philadelphia Museum of Art, in the late 1940s or early 1950s — she can’t quite remember the year. But she clearly recalls the painting, an eerily naturalistic Fayum portrait from Roman Egypt, which…
There aren’t many artists in the last 40 years who’ve been written about quite as much or as fervently as the painter Lisa Yuskavage, who is 63 and based in Brooklyn. On her website, she makes available PDFs of every article in which she’s ever been mentioned, including not just the major interviews and reviews…
For nearly five decades, whether in drawing, painting, sculpture, video, theater or opera, William Kentridge, 70, has explored the history of violence and its effects on humanity. Often he makes charcoal or ink drawings of scenes of South Africa, where he was born and has lived nearly all of his life, and where the fallout…
The painter Derrick Adams, 55, came of age in New York in the late 1990s, at a time when artists of color were often relegated to showing their work in off-the-grid spaces like coffee shops, or “anywhere that would allow them,” as he recalled recently. He’s now represented by Gagosian, one of the world’s most…
It’s Day 4 of the Creativity Challenge. How’s your brain doing? There is a scene in the film “Shakespeare in Love” in which the actor Joseph Fiennes spends a minute or so bantering with Gwyneth Paltrow in the backyard of her castle, then runs to his writing desk, where “Romeo and Juliet” pours out from…
This year, we’ve named a new No. 1 and added a feature for sharing favorites with friends. Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 restaurants…
Food costs continue to fluctuate, so we asked readers if they’ve changed how they shop and cook. Shoppers are finding smart ways to keep their grocery costs low, like buying in bulk and making typically store-bought items at home.Jessica Attie for The New York Times By Sharon Attia and Allison Jiang Published June 2, 2025Updated…
