How to Cook Tofu Better
By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).” Published Dec. 29, 2025Updated Dec. 29, 2025 Tofu is often called a blank canvas, an empty surface…