By Nisha Vora Nisha Vora is a recipe developer who specializes in plant-based recipes. She is the author of the cookbook “Big Vegan Flavor” and hosts videos on her YouTube channel, Rainbow Plant Life. Published Nov. 18, 2025Updated Nov. 18, 2025 My early Thanksgivings were a cross-cultural hodgepodge: boxed stuffing and canned cranberries sat on…
Andy Baraghani’s bright, brilliant menu is a feast for the eyes, too. By Andy Baraghani Photographs by Bobbi Lin Styled by Rebecca Jurkevich and Megan Hedgpeth Published Nov. 17, 2025Updated Nov. 17, 2025 Every year, I tell myself I’m going to keep Thanksgiving simple, and every year, I fail. Not in the frantic way, but…
By Carolina Gelen Carolina Gelen is a recipe developer and James Beard Award-winning cookbook author. A Transylvania native, she draws heavily from her upbringing, creating resourceful recipes that focus on flavor and comfort. Published Nov. 14, 2025Updated Nov. 14, 2025 There are three different types of dessert people: cake people, custard people and pastry people….
By Samantha Cassetty Samantha Cassetty is a registered dietitian nutritionist. Published Nov. 13, 2025Updated Nov. 13, 2025 Thanksgiving comes only once a year. So even if you typically aim to eat a well-balanced diet, helping yourself to a scoop of buttery mashed potato casserole or a generous slice of apple crumb pie on the year’s…
Published Nov. 10, 2025Updated Nov. 10, 2025 Turkey often gets billed as the main event, but potato is the real headliner of Thanksgiving. While green bean casserole, brussels sprouts and sweet potatoes can be divisive, potatoes are the one dish everyone piles onto their plate. (Stuffing gets an honorable mention.) Whether you’re drawn to a…
