Easy Summer Recipes – NYT Cooking

Because worrying about dinner should be the last thing on your mind. Mayo makes this oven-seared salmon deliciously crispy at the edges. Mark Weinberg for The New York Times. Food Stylist: Monica Pierini. Published June 16, 2025Updated June 16, 2025 Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it…

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Summer Dinner Recipes for a Sultry Night

I should mention at the outset a few things about this menu. First, it’s light, fresh, cool, elegant — meant for beating the heat — with the flavor-enhancing help of some familiar Japanese ingredients. It’s also a bit of a splurge: You’ll need to shell out for seafood and invest a certain amount of effort…

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