Published April 6, 2026 Updated April 6, 2026 Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever Ms. Duff was feeling under the weather. It’s a tradition she now carries on for her four children. While promoting her new…
Published April 6, 2026 Updated April 6, 2026 Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever Ms. Duff was feeling under the weather. It’s a tradition she now carries on for her four children. While promoting her new…
Published March 6, 2026Updated March 6, 2026 You don’t have to stand over a simmering pot for hours to make a delicious, comforting soup. Each of these 18 recipes comes together in around 20 minutes, proving that you can have a quick and satisfying meal without sacrificing comfort or flavor. They’re perfect for busy weeknights,…
Published Feb. 26, 2026Updated Feb. 26, 2026 We firmly believe that there’s a tomato soup for everyone, and here you’re bound to find one that’s just right for you. We’ve got classic as well as unconventional versions, some made with canned tomatoes, others with fresh. Need something fast for a weeknight? It’s here. Fancy a…
Preparing and sharing a pot of Tibetan guthuk ahead of Losar, the New Year celebration, helps banish the bad from the past year. Published Feb. 13, 2026Updated Feb. 13, 2026 Growing up in Kathmandu, Nepal’s capital, Tenzin Yeshi loved the buzz of excitement as Losar, the New Year celebration, approached in her Tibetan community. Ms….
By Samantha Cassetty Samantha Cassetty is a registered dietitian nutritionist. Published Jan. 29, 2026Updated Jan. 29, 2026 If you’re trying to eat more vegetables, consider slurping more soup. Most of them rely on vegetables as a base, and from there, it’s easy to add even more for a belly-filling, nourishing meal. Without much effort, you…
By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).” Published Jan. 12, 2026Updated Jan. 12, 2026 Plonk yourself anywhere in the world, and you won’t be…
By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).” Published Oct. 24, 2025Updated Oct. 24, 2025 Stir, simmer, sip, savor: The steps to making lentil soup…
Here’s some good news worth shouting from the rooftops: Yewande Komolafe is back! After a serious illness that kept her out of the kitchen for more than a year, she’s sharing her creative, soulful words and recipes in her column once again. First up is her Ghanaian light soup, a popular dish across West Africa….
