How to Make the Best Lentil Soup

By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).” Published Oct. 24, 2025Updated Oct. 24, 2025 Stir, simmer, sip, savor: The steps to making lentil soup…

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Easy Ghanaian Light Soup Recipe

Here’s some good news worth shouting from the rooftops: Yewande Komolafe is back! After a serious illness that kept her out of the kitchen for more than a year, she’s sharing her creative, soulful words and recipes in her column once again. First up is her Ghanaian light soup, a popular dish across West Africa….

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