Tips for Cooking With New Scaled Recipes on NYT Cooking
By Genevieve Ko Genevieve Ko, a senior editor who oversees recipes on NYT Cooking, spent nine months working with Times engineers on this feature. Published Jan. 20, 2026Updated Jan. 20, 2026 You’ve probably asked yourself whether you can turn a recipe that makes four servings into dinner for two or a feast for eight. It…