That summery staple can be so much better with these expert tips. Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Published Aug. 8, 2025Updated Aug. 8, 2025 There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables —…
You’ll want to commit these recipes to memory. Whether you prefer a light, lovely garden salad or you’re more partial to starchy, satisfying potato salad, there should be something for you to love in the list below.Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Published July 22, 2025Updated July 22, 2025 Salad,…
Its juicy crunch cuts through the smoky char of so many of the season’s mains, but these tips let it shine in its own right. Refreshing, savory cucumbers are an excellent centerpiece in all kinds of salad combinations.Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Published July 3, 2025Updated July 3,…
These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long. Keep homemade dressings on hand in your fridge, and all kinds of big salads become in reach.Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Published June 27, 2025Updated June 27, 2025…
