September 2024 Mouleena Khan, 35, feels stuck in her midlevel job at a health care technology company. Encouraged by her boyfriend, she quits and begins planning a restaurant. She’s imagined this move for a long time, but felt daunted by the process and her lack of any experience working in one, or even cooking. What…
Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years. David Malosh for The New York Times. Food Stylist; Simon Andrews. Published Sept. 9, 2025Updated Sept. 9, 2025 Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many…
new video loaded: Meet Our New Restaurant Critics transcript Back transcript Meet Our New Restaurant Critics Ligaya Mishan and Tejal Rao are the new restaurant critics at The New York Times, succeeding Pete Wells. While the two new critics are still going to be discreet when dining out for The Times, they have decided to…
