Does Ketchup Need to Be Refrigerated? An A-to-Z Guide to Storing Condiments
Soy sauce? Peanut butter? Maple syrup? Settle some scores with this breakdown. Keep shelf-stable bottles tightly sealed in a cool, dark, dry cabinet — not over the stove — as light and heat will speed up oxidation.Julia Gartland for The New York Times. Food Stylist: Yossy Arefi. Published May 22, 2025Updated May 22, 2025 You…