Bring the taste of summer inside with these delicious s’mores-inspired desserts. Melissa Clark’s oven s’mores.Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne. Published July 1, 2025Updated July 1, 2025 There’s something so nostalgic (and messy!) about the combination of toasted marshmallows, melted chocolate, graham crackers. But you don’t need a campfire to…
These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long. Keep homemade dressings on hand in your fridge, and all kinds of big salads become in reach.Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Published June 27, 2025Updated June 27, 2025…
Because worrying about dinner should be the last thing on your mind. Mayo makes this oven-seared salmon deliciously crispy at the edges. Mark Weinberg for The New York Times. Food Stylist: Monica Pierini. Published June 16, 2025Updated June 16, 2025 Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it…
I should mention at the outset a few things about this menu. First, it’s light, fresh, cool, elegant — meant for beating the heat — with the flavor-enhancing help of some familiar Japanese ingredients. It’s also a bit of a splurge: You’ll need to shell out for seafood and invest a certain amount of effort…
Snacks, sandwiches, sweets and more to grab and go, go, go. Johnny Miller for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sarah Smart. Published May 19, 2025Updated May 19, 2025 You’d think the first 70-degree day in New York was a government-sanctioned holiday, the way that throngs of winter-weary city dwellers spill…
The French chef Yann Nury wants you to remember that the winter holidays will be over soon. Roasts will be sliced, served and forgotten; Champagne will be drunk. And, if you choose to serve canapés, each one you make, no matter how labor-intensive, will be gone in a single bite. “Enjoy the specific moments,” Nury,…
