Chickpea anxiety is real. We can help. By Tanya Sichynsky Tanya Sichynsky is the author and host of The Veggie, a vegetarian cooking newsletter and video series. Published Oct. 2, 2025Updated Oct. 2, 2025 You’re reading The Veggie. Tanya Sichynsky shares delicious vegetarian recipes. Get it sent to your inbox. By The New York Times…
Use this guide to plan any type of gathering and start with this effortless but stunning fall menu. Following a checklist for preparing the food and the table for a party makes entertaining easy.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth. Published Oct. 1, 2025Updated Oct. 1, 2025…
It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the season) with these crowd-pleasing recipes. Brown butter, bourbon, almond and a hint of citrus perfume Vaughn Vreeland’s boozy apple crunch cake.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. By Vaughn Vreeland Vaughn Vreeland…
Turn your orchard haul into something truly delicious with these fall recipes. Rachel Vanni for The New York Times. Food Stylist: Samantha Seneviratne. Published Sept. 11, 2025Updated Sept. 11, 2025 The temperatures are starting to drop, the leaves are beginning to turn and after a summer of no-bake desserts, it’s finally time to fire up…
Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years. David Malosh for The New York Times. Food Stylist; Simon Andrews. Published Sept. 9, 2025Updated Sept. 9, 2025 Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many…
We’ve shared plenty of spins on this classic treat over the years, but these are the sweet, chocolaty hits our readers just can’t quit. Armando Rafael for The New York Times. Food Stylist: Mariana Velasquez. Published Sept. 4, 2025Updated Sept. 4, 2025 This one goes out to all the chocolate lovers. Fudgy, chewy, cakey or…
Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with super-short ingredient lists to save you a trip to the dining hall. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Published Aug. 26, 2025Updated Aug. 26, 2025 Let’s be real, cooking in a college dorm isn’t always easy….
Published Aug. 14, 2025Updated Aug. 14, 2025 By The New York Times Cooking Tanya Sichynsky is the author and host of The Veggie, our vegetarian cooking newsletter and a new video series. Every few months in my weekly newsletter, The Veggie, I set out to address a smattering of reader questions and fulfill recipe requests…
Make-ahead burritos, easy chickpea salad, baked chicken meatballs and more tasty lunch ideas for little bodies with long days. Mark Weinberg for The New York Times. Food Stylist: Michelle Gatton. Published Aug. 12, 2025Updated Aug. 12, 2025 When my two girls are grown, I’ll probably find myself weeping in the lunchbox aisle, reminiscing about how…
These dishes prove that fruit doesn’t need to be perfect to be just right. An overflowing fruit bowl. Cooking your underripe fruit is a smart way to extend their lives.Karsten Moran for The New York Times Published Aug. 4, 2025Updated Aug. 4, 2025 Eating a perfectly ripe peach so juicy you have to stand over…
