The Perfect Persimmon Cake Recipe

By Eric Kim Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the author of the cookbook “Korean American.” Published Dec. 12, 2025Updated Dec. 12, 2025 Cake baking, like painting or ceramics, is an art…

Read More

Easy Ghanaian Light Soup Recipe

Here’s some good news worth shouting from the rooftops: Yewande Komolafe is back! After a serious illness that kept her out of the kitchen for more than a year, she’s sharing her creative, soulful words and recipes in her column once again. First up is her Ghanaian light soup, a popular dish across West Africa….

Read More