7 Simple Ways to Elevate Your Pasta Salad

That summery staple can be so much better with these expert tips. Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Published Aug. 8, 2025Updated Aug. 8, 2025 There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables —…

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How to Make Homemade Pasta Like an Italian

TL;DR: It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. This spoonable pasta is a dance of sorts between two pots: one with fresh green beans and orecchiette, the other with sausage ragù.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published May 28, 2025Updated…

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