Use this guide to plan any type of gathering and start with this effortless but stunning fall menu. Following a checklist for preparing the food and the table for a party makes entertaining easy.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth. Published Oct. 1, 2025Updated Oct. 1, 2025…
A table full of salads not only looks stunning, it also tastes great and lets you linger with your guests. You can simply set out hearty room temperature salads so that you can sit down with your guests.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. Published Sept….
The French chef Yann Nury wants you to remember that the winter holidays will be over soon. Roasts will be sliced, served and forgotten; Champagne will be drunk. And, if you choose to serve canapés, each one you make, no matter how labor-intensive, will be gone in a single bite. “Enjoy the specific moments,” Nury,…
