Less stress, fewer dishes and more time to enjoy the great outdoors. Mark Bittman’s salmon and tomatoes in foil.Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Published July 17, 2025Updated July 17, 2025 Camping invites us to slow down, reconnect with nature and savor life’s simple pleasures. But when it comes to…
The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of snacks, meals and drinks that have become a cornerstone of the American diet. Nutrition researchers generally define ultraprocessed foods as industrially manufactured products that include ingredients you wouldn’t find in your own kitchen, like high-fructose corn syrup or hydrogenated…
