Published April 6, 2026 Updated April 6, 2026 Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever Ms. Duff was feeling under the weather. It’s a tradition she now carries on for her four children. While promoting her new…
Published April 6, 2026 Updated April 6, 2026 Hilary Duff’s Texas childhood includes a very fond memory: Her mom, Susan, would make a brothy chicken soup, infused with corn, cilantro and lime, whenever Ms. Duff was feeling under the weather. It’s a tradition she now carries on for her four children. While promoting her new…
By Tanya Sichynsky Tanya Sichynsky is a senior staff editor for The New York Times and NYT Cooking, and she writes the Veggie, NYT Cooking’s vegetarian newsletter. Tanya grew up in the Atlanta suburbs with a Cuban mother and a Ukrainian father, both of whom are from New York City. Published March 19, 2026 Updated…
Published March 2, 2026Updated March 2, 2026 Boneless, skinless chicken breasts are a weeknight lifesaver: They’re fuss-free, they cook quickly and their mild flavor works as a blank canvas, soaking up any marinades, seasonings or sauces they’re paired with. Below are 17 of our most popular boneless chicken breast recipes, most of which are ready…
The technology industry is obsessed with the future. Many of our modern marvels are rooted in the legacy of Bell Labs, an innovation powerhouse in suburban New Jersey. Bell Labs, the once-famed research arm of AT&T, celebrated the centennial of its founding last year. In its heyday, starting in the 1940s, the lab created a…
Published Nov. 21, 2025Updated Nov. 21, 2025 Change is constant when it comes to, well, everything. And while it’s certainly fun to try a new and exciting recipe every once in a while, having a recipe box full of tried and true favorites can be a real comfort. That’s especially true at Thanksgiving, when you’ve…
Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years. David Malosh for The New York Times. Food Stylist; Simon Andrews. Published Sept. 9, 2025Updated Sept. 9, 2025 Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many…
What do the Mighty Ducks, Buster Douglas, the 1980 U.S. Olympic hockey team and 2025 Duke basketball all have in common? They’re America’s favorite underdog! After blowing a nine-point lead with just three minutes to play against Houston in the Final Four, Duke was ceremoniously bounced from the tournament. The Blue Devils were heavy favorites—as…
Jun 10, 2025; Oakmont, Pennsylvania, USA; Scottie Scheffler hits out of a bunker on the second hole during a practice round for the U.S. Open golf tournament at Oakmont Country Club. Mandatory Credit: Bill Streicher-Imagn Images Scottie Scheffler is a recent major winner, and he’s finished top four at both majors thus far this season….
Trainer Bob Baffert watches race 10 near the chute to the track as he waits for the 2025 Kentucky Derby at Churchill Downs in Louisville, Kentucky. He has Citizen Bull in the Derby, his first time back at Churchill Downs in three years. May 3, 2025 Mandatory Credit: Matt Stone/USA TODAY NETWORK via Imagn Images…
