Published March 27, 2026 Updated March 27, 2026 The best Passover desserts triumph despite (or because of) the dietary restrictions of the holiday. The traditional requirement to avoid wheat flour and all grain-based foods except for matzo leads straight to nutty, tender tortes leavened with whipped eggs; crunchy matzo toffee in countless variations; fudgy flourless…
By Carolina Gelen Carolina Gelen is a recipe developer and James Beard Award-winning cookbook author. A Transylvania native, she draws heavily from her upbringing, creating resourceful recipes that focus on flavor and comfort. Published Nov. 14, 2025Updated Nov. 14, 2025 There are three different types of dessert people: cake people, custard people and pastry people….
Published Oct. 24, 2025Updated Oct. 24, 2025 In this house, we love pie. But canned pumpkin purée can be used for so much more: Cakes! Cookies! Cheesecakes! It’s an incredibly versatile pantry ingredient that shouldn’t be slept on. Whether you’re craving something warm and spiced, light and creamy, make-ahead or kid-friendly, these 21 easy recipes…
