Published March 26, 2026 Updated March 26, 2026 There are some desserts that feel just right for Easter: elegant and impressive enough for the holiday table but with no last-minute work. This Earl Grey chocolate tart fits that role perfectly. It’s rich without feeling heavy and fragrant without being fussy, all while comfortably meeting the…
Published Feb. 6, 2026Updated Feb. 6, 2026 We’ll let the experts argue about whether the aphrodisiac qualities of chocolate are physiological or psychological. If it tastes great and makes you feel good, we think that’s reason enough to whip up a chocolaty dessert, whether you’re celebrating Valentine’s Day or just because. Here are 16 easy…
Set up a table of stunning pies, cakes and pastries for the most wonderful time of year. By Genevieve Ko Photographs by Linda Xiao Styled by Yossy Arefi and Marina Bevilacqua Genevieve Ko is a deputy editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes…
Turn your orchard haul into something truly delicious with these fall recipes. Rachel Vanni for The New York Times. Food Stylist: Samantha Seneviratne. Published Sept. 11, 2025Updated Sept. 11, 2025 The temperatures are starting to drop, the leaves are beginning to turn and after a summer of no-bake desserts, it’s finally time to fire up…
