Cookie

This year’s Cookie Week recipes are inspired by the flavors of treats we love, like mint chocolate chip ice cream, Vietnamese coffee and gingery Dark ’n’ Stormy cocktails. By Vaughn Vreeland Photographs by Rachel Vanni Styled by Samantha Seneviratne and Megan Hedgpeth Vaughn Vreeland is a supervising video producer for NYT Cooking. An avid baker…