How to Cook with Ghee
This South Asian staple has a long history and can make any dish richer and more delicious. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero. Published Sept. 5, 2025Updated Sept. 5, 2025 When I was growing up, the scent of butter simmering signaled that something special was happening. Making ghee was not…