Our recipe tester called one of them “miraculous.” Cook through these dishes, and level up your weeknight game.Linda Xiao for The New York Times. Food Stylist: Sue Li. Published Oct. 8, 2025Updated Oct. 8, 2025 This video and article are part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique,…
These seven tips from Ali Slagle will make sure every day of squash season is a good one. Hetty Lui McKinnon’s coconut curry with squash and tofu employs several tips — adding lime and coconut, roasting — for bringing out the best in squash.Linda Xiao for The New York Times. Food Stylist: Judy Kim. By…
This South Asian staple has a long history and can make any dish richer and more delicious. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero. Published Sept. 5, 2025Updated Sept. 5, 2025 When I was growing up, the scent of butter simmering signaled that something special was happening. Making ghee was not…
