Super Bowl Cooking Tips – NYT Cooking
Published Feb. 3, 2026Updated Feb. 3, 2026 We’ve all been there: It’s the last quarter of the Super Bowl, and over on the buffet, the chicken wings are cold, the guacamole is brown and the once-lush and smooth dips have taken on the consistency of wallpaper paste. If you’re hosting, there’s a better way. These…

