Is There a Perfect Way to Boil an Egg?
By Yotam Ottolenghi Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants. Published April 8, 2026 Updated April 8, 2026 I have made many eggs in my lifetime….