For decades, as an activist, Robert F. Kennedy Jr. resisted the scientific consensus that vaccines are safe and necessary to prevent serious disease. Now at the helm of the nation’s health department, he has begun to put his extreme views into practice, ousting veteran scientists and installing allies across the nation’s health agencies to enact…
Name: ROB REINER 2. Draw a still life of flowers in a vase that you’d like to receive on your birthday: THE ONLY THING I KNOW HOW TO DEAW: 1. Describe your favorite fragrance: I HAVE FOUR. SEA AIR NIGHT BLOOMING JASMINE, FRESH CUT GRASS, AND MY WIFE, MICHELE …
Turn your orchard haul into something truly delicious with these fall recipes. Rachel Vanni for The New York Times. Food Stylist: Samantha Seneviratne. Published Sept. 11, 2025Updated Sept. 11, 2025 The temperatures are starting to drop, the leaves are beginning to turn and after a summer of no-bake desserts, it’s finally time to fire up…
ADVANCE RESEARCH Vaccine Injury HHS, in collaboration with NIH, will investigate vaccine injuries with improved data collection and analysis, including through a new vaccine injury research program at the NIH Clinical Center that may expand to centers around the country. Water Quality The EPA and USDA, along with other…
Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years. David Malosh for The New York Times. Food Stylist; Simon Andrews. Published Sept. 9, 2025Updated Sept. 9, 2025 Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many…
What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box of a restaurant with a tasting menu in the Bay Area? What about a sultry new…
This South Asian staple has a long history and can make any dish richer and more delicious. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero. Published Sept. 5, 2025Updated Sept. 5, 2025 When I was growing up, the scent of butter simmering signaled that something special was happening. Making ghee was not…
We’ve shared plenty of spins on this classic treat over the years, but these are the sweet, chocolaty hits our readers just can’t quit. Armando Rafael for The New York Times. Food Stylist: Mariana Velasquez. Published Sept. 4, 2025Updated Sept. 4, 2025 This one goes out to all the chocolate lovers. Fudgy, chewy, cakey or…
9:30 a.m. Breakfast by the sea Start your day with a leisurely beachfront breakfast at Bar Casino, in a 19th century mansion with a facade adorned with portraits of famous explorers including Magellan and Columbus. The building never actually served as a gambling institution: “Casinos” were social clubs that sprung up across Catalonia in the…
The stars of “The Roses” stopped by the New York Times studio kitchen to toss pies and share stories from their lives in food and film. Benedict Cumberbatch, left, and Olivia Colman in the New York Times studio kitchen.Taylor Miller for The New York Times Published Sept. 2, 2025Updated Sept. 2, 2025 Welcome to the…
