If you’ve ever watched children at a playground or visited a skating rink, you’ve undoubtedly seen people of all ages taking tumbles. Falling is never fun, but the consequences become more serious as we get older. More than 14 million adults age 65 and over report falling every year in the United States, and the…
I should mention at the outset a few things about this menu. First, it’s light, fresh, cool, elegant — meant for beating the heat — with the flavor-enhancing help of some familiar Japanese ingredients. It’s also a bit of a splurge: You’ll need to shell out for seafood and invest a certain amount of effort…
Here’s some good news worth shouting from the rooftops: Yewande Komolafe is back! After a serious illness that kept her out of the kitchen for more than a year, she’s sharing her creative, soulful words and recipes in her column once again. First up is her Ghanaian light soup, a popular dish across West Africa….
This morning, The Times announced that Tejal Rao and Ligaya Mishan are our new chief restaurant critics. It’s the first time the job is being shared by two people and the first time we’re not trying to hide their faces. Also, they will be filing full-length, starred reviews from around the country, not just New…
new video loaded: Meet Our New Restaurant Critics transcript Back transcript Meet Our New Restaurant Critics Ligaya Mishan and Tejal Rao are the new restaurant critics at The New York Times, succeeding Pete Wells. While the two new critics are still going to be discreet when dining out for The Times, they have decided to…
On Wednesday, The Times announced that Tejal Rao and Ligaya Mishan are the new chief restaurant critics, filling — and expanding — the role Pete Wells left in 2024. This appointment is one of a few changes we’re making as our food criticism becomes more national, and as we bring it to life in new…
Ask any reputable dietitian or nutrition scientist about how to eat healthfully, and they will probably tell you to avoid dieting. Many diets emphasize restriction, whether it’s of calories, carbohydrates, fats or something else. And that’s not a healthy strategy, said Alison Brown, a nutrition researcher at the National Institutes of Health. Diets like these…
After a motorbike ride down an empty road, my daughter and I found ourselves jumping off a high wooden platform into a deep lagoon with salt-white sand, healthy coral — and no one else around. As the Indian Ocean splashed, we swam, jumped again and laughed. We lost track of time. Maybe we were just…
Air-conditioners can save lives and keep us comfortable on blistering days. But they may also carry health risks — namely, those related to mold. This was highlighted again last week, when the manufacturer Midea voluntarily recalled about 1.7 million air-conditioners because of a design flaw that encouraged mold growth. While that flaw made mold growth…
By The New York Times Illustrations by Orfeo Tagiuri Finding a reasonably priced hotel with character in the heart of popular European cities isn’t always an easy task. Our Europe-based contributors scoured the hotel scene in 15 cities in search of stylish lodgings that won’t break the bank. (Some even have free breakfast and rooftop…
