Try Vinegar Hill House’s skillet sourdough pancakes, Roberta’s pizza and more dishes we’ve adapted from restaurants and bakeries over the years. David Malosh for The New York Times. Food Stylist; Simon Andrews. Published Sept. 9, 2025Updated Sept. 9, 2025 Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many…
What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box of a restaurant with a tasting menu in the Bay Area? What about a sultry new…
This South Asian staple has a long history and can make any dish richer and more delicious. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero. Published Sept. 5, 2025Updated Sept. 5, 2025 When I was growing up, the scent of butter simmering signaled that something special was happening. Making ghee was not…
We’ve shared plenty of spins on this classic treat over the years, but these are the sweet, chocolaty hits our readers just can’t quit. Armando Rafael for The New York Times. Food Stylist: Mariana Velasquez. Published Sept. 4, 2025Updated Sept. 4, 2025 This one goes out to all the chocolate lovers. Fudgy, chewy, cakey or…
9:30 a.m. Breakfast by the sea Start your day with a leisurely beachfront breakfast at Bar Casino, in a 19th century mansion with a facade adorned with portraits of famous explorers including Magellan and Columbus. The building never actually served as a gambling institution: “Casinos” were social clubs that sprung up across Catalonia in the…
The stars of “The Roses” stopped by the New York Times studio kitchen to toss pies and share stories from their lives in food and film. Benedict Cumberbatch, left, and Olivia Colman in the New York Times studio kitchen.Taylor Miller for The New York Times Published Sept. 2, 2025Updated Sept. 2, 2025 Welcome to the…
An array of chile pastes make it easier than ever to bring a little — or a lot — of heat into your cooking. But how can you tell which one is right for you? Chile pastes come in a range of tastes and textures and all deliver a welcome hit of heat.Julia Gartland for…
Overnight oats, egg bites, cottage cheese bowls and more nourishing meals to start your day. Lidey Heuck’s maple sausage egg muffins.Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Published Aug. 29, 2025Updated Aug. 29, 2025 If the internet is making you worry that you aren’t eating enough protein, you can breathe a…
A good olive oil can truly make a dish. Here’s Andy Baraghani’s advice for how to shop and cook with it. Treat olive oil like the star it is, and it will pay you back in dividends.Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Published Aug. 26, 2025Updated Aug. 26, 2025 This…
Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with super-short ingredient lists to save you a trip to the dining hall. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Published Aug. 26, 2025Updated Aug. 26, 2025 Let’s be real, cooking in a college dorm isn’t always easy….
