Chickpea anxiety is real. We can help. By Tanya Sichynsky Tanya Sichynsky is the author and host of The Veggie, a vegetarian cooking newsletter and video series. Published Oct. 2, 2025Updated Oct. 2, 2025 You’re reading The Veggie. Tanya Sichynsky shares delicious vegetarian recipes. Get it sent to your inbox. By The New York Times…
9 a.m. Have an award winner’s coffee Busan has a thriving coffee scene. One of the nation’s leading names is Momos Coffee, a cafe and roastery chain that has grown since 2007 from a 142-square-foot takeout shop to four locations in Busan. Part of its success can be attributed to the co-founder Joo Yeon Jeon’s…
Use this guide to plan any type of gathering and start with this effortless but stunning fall menu. Following a checklist for preparing the food and the table for a party makes entertaining easy.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth. Published Oct. 1, 2025Updated Oct. 1, 2025…
Four of the group’s members — Heeseung, Jake, Jungwon and Jay — came by the New York Times kitchen studio to make some Korean-inspired pies. Four members of Enhypen usually order their food for delivery, but they proved to be pretty adept at making pizzas.Taylor Miller for The New York Times Published Sept. 28, 2025Updated…
A table full of salads not only looks stunning, it also tastes great and lets you linger with your guests. You can simply set out hearty room temperature salads so that you can sit down with your guests.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. Published Sept….
It’s Bake Time! Celebrate the launch of our baking newsletter (and start of the season) with these crowd-pleasing recipes. Brown butter, bourbon, almond and a hint of citrus perfume Vaughn Vreeland’s boozy apple crunch cake.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas. By Vaughn Vreeland Vaughn Vreeland…
These seven tips from Ali Slagle will make sure every day of squash season is a good one. Hetty Lui McKinnon’s coconut curry with squash and tofu employs several tips — adding lime and coconut, roasting — for bringing out the best in squash.Linda Xiao for The New York Times. Food Stylist: Judy Kim. By…
High-intensity interval training is one of the best ways to pack a lot of exercise into a short period of time. HIIT workouts are so efficient because they alternate short bursts of very intense exercise with even shorter rests. That constant game of catch-up leads to quick cardio gains. We consulted with fitness experts and…
Name: ROB REINER 2. Draw a still life of flowers in a vase that you’d like to receive on your birthday: THE ONLY THING I KNOW HOW TO DEAW: 1. Describe your favorite fragrance: I HAVE FOUR. SEA AIR NIGHT BLOOMING JASMINE, FRESH CUT GRASS, AND MY WIFE, MICHELE …
Turn your orchard haul into something truly delicious with these fall recipes. Rachel Vanni for The New York Times. Food Stylist: Samantha Seneviratne. Published Sept. 11, 2025Updated Sept. 11, 2025 The temperatures are starting to drop, the leaves are beginning to turn and after a summer of no-bake desserts, it’s finally time to fire up…
