‘Superfine’ Brings Radiant Black Style to the Met
It’s probably too much to show up at one of these Costume Institute shows looking…
This Vegan Thanksgiving Menu Will Wow Everyone
By Nisha Vora Nisha Vora is a recipe developer who specializes in plant-based recipes. She is the author of the cookbook “Big Vegan Flavor” and hosts videos on her YouTube channel, Rainbow Plant Life. Published Nov. 18, 2025Updated Nov. 18, 2025 My early Thanksgivings were a cross-cultural hodgepodge: boxed stuffing and canned cranberries sat on…
7 Expert Tips for the Best Roast Chicken of Your Life
By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t Have To).” Published Nov. 17, 2025Updated Nov. 17, 2025 There are countless ways to roast a chicken, and the…
Andy Baraghani’s Thanksgiving Menu Is Bright, Colorful and Delicious
Andy Baraghani’s bright, brilliant menu is a feast for the eyes, too. By Andy Baraghani Photographs by Bobbi Lin Styled by Rebecca Jurkevich and Megan Hedgpeth Published Nov. 17, 2025Updated Nov. 17, 2025 Every year, I tell myself I’m going to keep Thanksgiving simple, and every year, I fail. Not in the frantic way, but…
How Do I Store Potatoes?
Published Nov. 14, 2025Updated Nov. 14, 2025 Potatoes might present as one of the burlier types of produce, but there are a few things we can inadvertently do at home to hasten their demise. Read on for what to look for in a sack of potatoes, and how (and where) to store them, so they’ll…
Best Ground Beef Recipes That Are Easy and Cheap
Published Nov. 14, 2025Updated Nov. 14, 2025 The other day, I came home from the grocery store and laughed aloud as I unloaded a three-pound package of ground beef, a three-pound package of ground turkey, a two-pound package of ground pork and a one-pound package of ground chicken. (Somewhere in the great beyond, my Midwestern…
These Tiramisù Recipes Are the Best Make-Ahead Thanksgiving Desserts
By Carolina Gelen Carolina Gelen is a recipe developer and James Beard Award-winning cookbook author. A Transylvania native, she draws heavily from her upbringing, creating resourceful recipes that focus on flavor and comfort. Published Nov. 14, 2025Updated Nov. 14, 2025 There are three different types of dessert people: cake people, custard people and pastry people….
Healthy Thanksgiving Recipes That’ll Make You Feel Great
By Samantha Cassetty Samantha Cassetty is a registered dietitian nutritionist. Published Nov. 13, 2025Updated Nov. 13, 2025 Thanksgiving comes only once a year. So even if you typically aim to eat a well-balanced diet, helping yourself to a scoop of buttery mashed potato casserole or a generous slice of apple crumb pie on the year’s…
Best Potato Recipes for Thanksgiving
Published Nov. 10, 2025Updated Nov. 10, 2025 Turkey often gets billed as the main event, but potato is the real headliner of Thanksgiving. While green bean casserole, brussels sprouts and sweet potatoes can be divisive, potatoes are the one dish everyone piles onto their plate. (Stuffing gets an honorable mention.) Whether you’re drawn to a…
How OpenAI Uses Complex and Circular Deals to Fuel Its Multibillion-Dollar Rise
Sam Altman, the chief executive of OpenAI, says that technological revolutions are driven by more than just technology. They are also driven, he argues, by new ways of paying for them. “There is always a lot of focus on technological innovation. What really drives a lot of progress is when people also figure out how…
Some Little Treats Around New York City
new video loaded: Some Little Treats Around New York City transcript Back transcript Some Little Treats Around New York City Little treat culture — defined by this news organization as “the habit of indulging in small luxuries” — is most certainly in the running for phrase of the year. But where can they be found…
