‘Superfine’ Brings Radiant Black Style to the Met
It’s probably too much to show up at one of these Costume Institute shows looking…
The Veggie: Can These Vegetarian Recipes Win Over a Meat-and-Potatoes Guy?
Published Aug. 14, 2025Updated Aug. 14, 2025 By The New York Times Cooking Tanya Sichynsky is the author and host of The Veggie, our vegetarian cooking newsletter and a new video series. Every few months in my weekly newsletter, The Veggie, I set out to address a smattering of reader questions and fulfill recipe requests…
High-Protein Lunch Recipes for Back-to-School
Make-ahead burritos, easy chickpea salad, baked chicken meatballs and more tasty lunch ideas for little bodies with long days. Mark Weinberg for The New York Times. Food Stylist: Michelle Gatton. Published Aug. 12, 2025Updated Aug. 12, 2025 When my two girls are grown, I’ll probably find myself weeping in the lunchbox aisle, reminiscing about how…
How to Make Homemade Ice Cream
The best ice cream this summer is the one you create: Make your own flavors with this easy vanilla base and five smart tips. Turn your homemade ice cream into a sundae bar with your favorite toppings. David Malosh for The New York Times. Food Stylist: Barrett Washburne. By Scott Loitsch Scott Loitsch, NYT Cooking’s…
This Secret Ingredient Makes Homemade Ice Cream Easy
The best ice cream this summer is the one you create: Make your own flavors with this easy vanilla base and five smart tips. Turn your homemade ice cream into a sundae bar with your favorite toppings. David Malosh for The New York Times. Food Stylist: Barrett Washburne. By Scott Loitsch Scott Loitsch, NYT Cooking’s…
21 Ways People Are Using A.I. at Work
“I can give it tasks and just walk away.” “It captures details I would have otherwise forgotten.” “There’s so much low-hanging fruit.” “The important thing is to maintain a reserve of skepticism.” A burst of experimentation followed ChatGPT’s release to the public in late 2022. Now many people are integrating the newest models and custom…
7 Simple Ways to Elevate Your Pasta Salad
That summery staple can be so much better with these expert tips. Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Published Aug. 8, 2025Updated Aug. 8, 2025 There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables —…
36 Hours on Kefalonia: Things to Do and See
8 a.m. Choose your breakfast-beach combo From the southwest, Fteri and Myrtos, probably the island’s most stunning shores, are a 40-minute drive up a road that hovers some 1,000 feet above the western shoreline. Fteri is accessible either by a 10-minute water taxi (€20 round-trip, departing every 20 minutes; first come first served) from Agia…
Fresh off rout, Blue Jays vie for series win vs. Rockies
Aug 4, 2025; Denver, Colorado, USA; Toronto Blue Jays left fielder Joey Loperfido (10) and center fielder Myles Straw (3) and right fielder Nathan Lukes (38) celebrate after the game against the Colorado Rockies at Coors Field. Mandatory Credit: Isaiah J. Downing-Imagn Images The Toronto Blue Jays are in first place in the American League…
Rangers, Nathan Eovaldi seek to keep Yankees in slump
Jul 25, 2025; Arlington, Texas, USA; Texas Rangers starting pitcher Nathan Eovaldi (17) reacts to a call during the fifth inning against the Atlanta Braves at Globe Life Field. Mandatory Credit: Jerome Miron-Imagn Images Nathan Eovaldi, the American League pitcher of the month for July, will take the ball for the Texas Rangers when they…
Valkyries return home, set on revenge against Aces
Aug 3, 2025; Las Vegas, Nevada, USA; Las Vegas Aces guard Jewell Loyd (24) drives past Golden State Valkyries guard Kate Martin (20) in the first quarter at Michelob Ultra Arena. Mandatory Credit: Candice Ward-Imagn Images Riding the momentum of a winning road trip, the expansion Golden State Valkyries tip off a three-game homestand in…
